A Pizza healthy, tasty and easy to digest
But where does a pizza so good and digestible as what the Pizzeria Silvano offers us today ?
The secret isabout Joseph, son of the owner who since the age of 10 years is dedicated to the profession of pizza chef, learning to live this passion even with sacrifices, dictated by hard work and night. To earn hours of sleep, infact Joseph began to prepare the dough for Friday night on Saturdays and Sundays. This practice made the pizza over the weekend much more tasty and appreciated by all the customers. Experimenting and trying Joseph arrived today to use hard wheat regrind with flour rich in fiber that encourage and help digestion and letting them rest as dough up to 3 days has made it the perfect formula for a pizza naturally leavened and full of flavor. But do not stop there because each pizza contains the recommended daily dose of Omega 3 for a healthy, thanks to flaxseed flour that is added to the classic dough, thus ensuring an unquestionable benefit for the natural protection of the heart and the system circulatory.